Great news – We will be re-opening on Thursday October 20th.

In light of current market conditions of rising energy & food costs, staffing issues, and our determination to keep you wonderful folk supplied with our delicious food and drink, we have decided to scale back our opening hours for the new season, The Greenhouse will be open from Thursday – Saturday from 11am.

Rather than offering a full menu as previously, we will now be concentrating on just a few seasonal special dishes each week that will change regularly but will be totally delicious (of course!) Using local produce wherever possible. Our regular counter offerings of savoury and sweet goodies will also be plentiful along with our special drinks – new seasonal ideas will be on the menu!

Tables can be booked in advance as before so to book a lunchtime feast with us please call during open hours/email/message.

Our ethos proudly remains the same: Locally produced, Green-thinking, and made with love!

Our reduction in hours will also enable us to show off a bit more and stage more ‘special events’ such as Sunday Roast Clubs, Takeaway Nights, Supper Clubs, and All Day Brunch Clubs. We will also be able to offer you outside catering options that we have previously had to turn down and continue to offer our celebration cakes and pre-orders of your favourite goodies! (It will soon be Nossage Wellington season!)

Please get in touch with us if any of these options are of interest to you. We hope to put together a calendar of events on the website before too long, in the meantime, please check our social media posts for booking options.