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Learn the fundamentals of baking without dairy & eggs and the confidence that it’s just as delicious and often a lot easier!
We’ll teach you easy substitutes and recipes including sponges, cookies, muffins & buttercreams which will leave you fully equipped to tackle and adapt many more recipes at home.
Using a mixture of demos and hands on baking we’ll have lots of time for questions, decorating and enjoying your goodies.
The perfect gift for your favourite plant based person, or a treat for yourself! Learn how to cook & bake with more sustainable ingredients in a way that you and your family will love!
Sessions will be taught in groups of 4-6 with drinks, tea & coffee provided and a chance to sit, eat and enjoy your creations.